KITCHEN FORTY SIX

LUNCH FRIDAY-SUNDAY 11am-3PM

JANNUARY 20-23

FOR THE TABLE
                    FARMSTEAD CHEESE & CHARCUTERIE BOARD                      
HONEYCOMB, DRIED FRUITS, WARM BAGUETTE
34

SMOKED CASTELVENTRANO OLIVES
MARCONA ALMONDS
8

                                                                                   K46 FRIES                                                                                    
TRUFFLE KETCHUP, HARISSA AIOLI
10

WINTER GARDEN

ENDIVE & ARUGULA SALAD

GREEN APPLE, CANDIED WALNUTS, ENGLISH STILTON

AGED SHERRI VINAIGRETTE
17

PLATE

                   GRILLED CHEESE & TRUFFLE- TOMATO BISQUE              
GRUYERE, GOUDA, FRESH CHEVRE, SCALLION
24

                          FREE RANGE CHICKEN TIKKA MASALA                            

COCONUT, BASMATI, CITRUS YOGURT, BASIL GARLIC NAAN
MANGO CHUTNEY
25

                                    MISO CHARRED STEAK FRITES                                           
 7 OZ C.A.B. FLAT IRON, GREEN PEPPERCORN SAUCE
30

SWEET

        CHEF ESTHER'S DESSERTS BY INSPIRATION
8