KITCHEN FORTY SIX

 

 

 WINTER HOURS- LUNCH SUNDAYS 11am-3PM   

 

K-46  11-2023

 FOR THE TABLE

ARTISAN CHEESE & CHARCUTERIE BOARD                        38
WARM BAGUETTE, ROSEMARY APRICOTS, MEMBRILLO

SMOKED CASTELVENTRANO OLIVES                                    9

POMMES FRITES                                                                                           10
TRUFFLE KETCHUP, HARISSA AIOLI

 

GARDEN
K-46 CAESAR SALAD                                                            17
TORN BRIOCHE, REGGIANO, BOQUERONES
LEMON RANCH EGG DRESSING

PASTA
BAJA SHRIMP ARRABIATA                                                  26
ORGANIC PENNE, CALABRIAN CHILI, FETA, MINT

                                                 
BURGERS

PRIME BEEF BLEND                                                             24
GRUYERE, CARAMELIZED ONIONS, HOUSE AIOLI

TABLAS CREEK LAMB                                                          26
TOMATO CONFIT, FRENCH FETA, SALSA VERDE

ORGANIC PORTOBELLO                                                        22
DRESSED LIKE A LAMB BURGER


SWEET                                                            9
STAWBERRIES & FRESH CHEVRE

 

 


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