KITCHEN FORTY SIX
KITCHEN 46 July
THURSDAY-SATURDAY 11:30-2:30
CHEESE & CHARCUTERIE BOARDS
SMOKED CASTELVENTRANO OLIVES
HEIRLOOM TOMATO & WATERMELON SALAD
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BAJA WHAITE SHRIMP & SUCCATASH
YELLOW FIN TUNA TARTINE
MISO CHARRED STEAK FRITES
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DARK CHOCOLATE PRALINE
LEMON POUND CAKE
BURGER SUNDAY CLOSED FOR PRIVATE PARTY THIS WEEK
PRIME BEEF BLEND
TABLAS CREEK LAMB
ORGANIC PORTOBELLO
SKIN ON SHOESTRING FRIES
