KITCHEN FORTY SIX

 

KITCHEN 46  July

THURSDAY-SATURDAY 11:30-2:30

CHEESE & CHARCUTERIE BOARDS

SMOKED CASTELVENTRANO OLIVES

HEIRLOOM TOMATO & WATERMELON SALAD
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BAJA WHAITE SHRIMP & SUCCATASH

YELLOW FIN TUNA TARTINE

MISO CHARRED STEAK FRITES

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DARK CHOCOLATE PRALINE
 LEMON POUND CAKE

 

 

BURGER SUNDAY CLOSED FOR PRIVATE PARTY THIS WEEK 

PRIME BEEF BLEND

TABLAS CREEK LAMB

ORGANIC PORTOBELLO

SKIN ON SHOESTRING FRIES

 

 

 

 


 

 

 

 

 

 

 

 

 

 


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