KITCHEN FORTY SIX

LUNCHEON 11:30AM-3:30PM SATURDAY AND SUNDAY

   KITCHEN 46 

FOR THE TABLE
SMOKED CASTELVETRANO OLIVES                     9

K-46 POMME FRITES                                                 12
HARRISA AIOLI, TRUFFLE KETCHUP

SALADS

PEACHES & BURRATA                                                     19                                                                           
SHAVED FENNEL, ARUGULA, SHERRY VIN.

K-46 CAESAR                                              18                                     
ORGANIC ROMAINE, BOQUERONES, TORN BRIOCHE                                                          
PARMESAN REGGIANO

PLATE

MAITAKE MUSHROOM GRILLED CHEESE           22
GRUYERE, XO GOUDA, AIOLI, CHIVE

SMOKED MORROCAN LAMB SAUSAGE              29
PEARL COUSCOUS, SULTANAS, HEIRLOOM TOMATO
CILANTRO CHUTNEY

BURGERS

PRIME BEEF BLEND                                     23
WHITE CHEDDAR, CARAMELIZED ONION, AIOLI

CALIFORNIA LAMB                                        25                   
TOMATO CONFIT, SHEEP’S MILK FETA, SALSA VERDE 

ORGANIC PORTOBELLO                                   22                                    
DRESSED LIKE A LAMB BURGER                                                       

SWEET
CHILLED BLUEBERRY PREAD PUDDING        8                                               
FLEUR DE SEL CARAMEL, VANILA GELATO