KITCHEN FORTY SIX

 

 

 WE WILL BE CLOSED THIS WEEKEND JULY 6TH AND 7TH DUE THE EXCESSIVE HEAT INDEX

  LOOKING FORWARD TO NEXT WEEK 

 

  KITCHEN 46 

FOR THE TABLE

K-46 POMME FRITES                                                12
HARRISA AIOLI, TRUFFLE KETCHUP

FINGERLING POTATOES BRAVAS                            16
ROMESCO, LEMON AIOLI
           

BEEF BRISKET EMPANANDAS                                  16
PERUVIAN SALSA
          

PROSCUITTO & TUSCAN MELON                                   22                                                                           
WATERCRESS, SPICED HONEY

FARMSTEAD Spanish goat CHEESE                      24                     
SMOKED OLIVES, MEMBRILLO, WARM BAGUETTE                                      

GARDEN

GRILLED AVOCADO & HERB SALAD                21
FROMAGE BLANC, EGGS MIMOSA, OSGOOD WALNUTS
RADISH, CITRUS VINAIGRETTE
                                        

K-46 CAESAR                                            19                                     
ORGANIC ROMAINE, BOQUEONES, TORN BRIOCHE                                                          
PARMESAN REGGIANO

PLATE
OAK SEARED FLAT IRON STEAK frites                34
cognac-green peppercorn sauce

MISO CHARRED SALMON BELLY                            32
WASABI POMMES PUREE, WONTON CRISP
BROWN BUTTER PONZU

MEZZI RIGATONI TIKKA MASALA                   27                                     
coconut-tomato curry, trumpet mushrooms
YOGURT crema                                                        

PRIME BEEF BURGER                                   24
WHITE CHEDDAR, GORGONZOLA, CARAMELIZED ONION

TABLAS CREEK LAMB BURGER                      26                   
TOMATO CONFIT, SHEEP’S MILK FETA, SALSA VERDE 

PORTOBELLO BURGER                                          22
FRESH CHEVRE, SPINACH, ROMESCO                             

SWEET
VANILLA BEAN GELATO & ESPRESSO           8                                               
FLEUR de sel caramel, lemon crisp

FLOURLESS DARK CHOCOLATE TORTE              10                        
CRÈME FRAICHE, RASPBERRIES, PORT REDUCTION


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