KITCHEN FORTY SIX

TWO TABLES LEFT FOR FRIDAY NIGHT SUPPER 
CONTACT LONE MADRONE FOR RESERVATIONS

FRIDAY & SATURDAY 11:30-2:30

CHEESE & CHARCUTERIE BOARDS

BEETS & BURRATA 

HEIRLOOM TOMATO PANZANELLA 

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CORNMEAL FRIED CHICKEN THIGHS

 SHORT RIB GRILLED CHEESE

 CARAMELIZED DIVER SCALLOPS

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BURGER SUNDAY 

PRIME BEEF BLEND

TABLAS CREEK LAMB

ORGANIC PORTOBELLO

SKIN ON SHOESTRING FRIES