KITCHEN FORTY SIX
LUNCH FRIDAY-SUNDAY 11am-3PM
JANNUARY 20-23
FOR THE TABLE
FARMSTEAD CHEESE & CHARCUTERIE BOARD
HONEYCOMB, DRIED FRUITS, WARM BAGUETTE
34
SMOKED CASTELVENTRANO OLIVES
MARCONA ALMONDS
8
K46 FRIES
TRUFFLE KETCHUP, HARISSA AIOLI
10
WINTER GARDEN
ENDIVE & ARUGULA SALAD
GREEN APPLE, CANDIED WALNUTS, ENGLISH STILTON
AGED SHERRI VINAIGRETTE
17
PLATE
GRILLED CHEESE & TRUFFLE- TOMATO BISQUE
GRUYERE, GOUDA, FRESH CHEVRE, SCALLION
24
FREE RANGE CHICKEN TIKKA MASALA
COCONUT, BASMATI, CITRUS YOGURT, BASIL GARLIC NAAN
MANGO CHUTNEY
25
MISO CHARRED STEAK FRITES
7 OZ C.A.B. FLAT IRON, GREEN PEPPERCORN SAUCE
30
SWEET
CHEF ESTHER'S DESSERTS BY INSPIRATION
8