KITCHEN FORTY SIX

LUNCHEON 11:30AM-3:30PM SATURDAY AND SUNDAY

   KITCHEN 46 

FOR THE TABLE
K-46 POMME FRITES                                                12
HARRISA AIOLI, TRUFFLE KETCHUP

BURRATA TOAST                                                               21                                                                           
FIGS, PROSCIUTTO, POMEGRANATE

K-46 CAESAR                                                                               
ORGANIC ROMAINE, BOQUERONES, TORN BRIOCHE                                                          
PARMESAN REGGIANO

SEARED HOKKIADO SCALLOPS                            24
PARSNIP MOUSSE, CITRUS, VANILLA BEAN OIL

PLATE

AHI TUNA TARTINE                                                   29
HUMMUS, NISCOISE OLIVES, PRESERVED TOMATO
HUSH HARBOR RUSTIC

SMOKED MOROCCAN LAMB SAUSAGE                28
PEARL COUSCOUS, SULTANAS, HEIRLOOM TOMATO
CILANTRO CHUTNEY

MEZZI RIGATONI TIKKA MASALA                         24
COCNUT-TOMATO CURRY, LEMON CREMA
ADD SOUS VIDE CHICKEN  10.00

BURGERS

PRIME BEEF BLEND                                     24
WHITE CHEDDAR, CARAMELIZED ONION, AIOLI

CALIFORNIA LAMB                                        26                   
TOMATO CONFIT, SHEEP’S MILK FETA, SALSA VERDE 

ORGANIC PORTOBELLO                                   22                                    
DRESSED LIKE A LAMB BURGER                                                       

SWEET
STRAWBERRIES & FROMAGE BLANC          8                                               
YUZU GLACE, LEMON CRISP

DARK CHOCOLATE MOUSSE                               8
ORANGE CHANTILLY CREAM